University of Gastronomic Sciences Masters Scholarship for Developing Countries 2018/2019

The University of Gastronomic Sciences is offering 2 partial fee exemption in the amount of € 8,000 for citizens from low-income countries or lower-middle-income or upper-middle-income countries or high-income countries in the field of Wine Culture, Communication & Management.

Application Deadline: 6th November 2018

Eligible Countries: low-income countries or lower-middle-income or upper-middle-income countries according to the World Bank (See list below)

To be taken at (country): Italy

Fields of Study: Master in Wine Culture, Communication & Management

Type: Masters

Eligibility: Citizens from low-income countries or lower-middle-income or upper-middle-income can apply for the total fee exemption, whereas citizens from low-income countries or lower-middle-income or upper middle-income countries or high income can apply for the partial fee exemption if they meet the following requirements:

• be in possession of a minimum level of English language equivalent to a C1-level, (in accordance with the Common European Framework of Reference for Languages). The candidate must complete an online interview with a UNISG professor (use of the webcam required) in order to verify the aforementioned minimum English language requirement;
• income and property situation does not exceed the limits indicated above;
• be in possession of the merit requirements stated below;
• have completed the pre-enrollment procedures to the Master in Wine Culture, Communication & Management for the 2018-2019 academic year;
• be subsequently enrolled as a regular student in the program.

Number of Awards: 2

Value of Program:  € 8,000 (partial fee exemption).

Duration of Program: 2 years

How to Apply: The complete required documentation must arrive on November 6, 2018. Documents may be submitted by email to the following email address: segreteria@unisg.it. Please indicate in the object of the email
“Scholarship application, a.y. 2018/2019 – Master in Wine Culture, Communication & Management”. Documents must be sent readable and sent in pdf or word format.

Late delivery of documents will not be accepted.

Download the application form >

It is necessary to CAREFULLY go through the application requirements in the Program Webpage (Link below) before applying.

Visit Program Webpage for details

Award Provider: University of Gastronomic Sciences