World Food Forum (WFF) & FAO Internship Programme 2026 in Rome, Italy

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The FAO World Food Forum Internship Programme 2026 offers internship placements in Rome, Italy, through the Food and Agriculture Organization of the United Nations (FAO). This opportunity may interest candidates who want experience within an international organization working in agrifood systems.


Application Deadline:

  • 3 November 2026 at 11:59:00 PM (Local device time)

Tell Me About The Program:

The Internship Programme for the World Food Forum (WFF)—hosted within the Office of Youth and Women (OYW) at the Food and Agriculture Organization of the United Nations (FAO) Headquarters in Rome, Italy—aims to attract talented and motivated young professionals. Interns supplement their academic knowledge with practical work assignments supporting the UN Sustainable Development Goals, gender equality, youth empowerment, policy dialogues, innovation, and agrifood systems transformation.

Which Fields are Eligible:

Fields relevant to FAO’s mandate and the Office of Youth and Women, including:

  • Thematic and academic support to policy dialogues
  • Gender equality and young women’s empowerment
  • Innovation, AI, Data, and Knowledge Management
  • Partnership development and fundraising
  • Marketing, Communications, and Outreach
  • Cultural activities (film, music, culinary arts)
  • Event management and related agrifood disciplines.

Type:

Fully Immersive International United Nations Internship Programme

Who can Apply:

  • Age Limit: Candidates must be aged between 21 and 30 years old.
  • Academic Status: Must be currently enrolled in an undergraduate or graduate degree program in a recognized/accredited “bona fide” educational institution (verified via WHED), OR be a recent graduate.
  • Language Proficiency: Working knowledge of at least one FAO official language (Arabic, Chinese, English, French, Russian, or Spanish); knowledge of a second FAO language is considered a strong asset.
  • Nationality: Must be nationals of FAO Member Nations.
  • Competencies: Ability to adapt to an international multicultural environment, strong communication skills, and adherence to FAO core values (Commitment, Respect for All, Integrity, and Transparency).

How are Applicants Selected:

Applications are reviewed by the hiring office based on academic credentials, alignment with technical/functional skill areas, motivation letter quality, and professional profile completeness. Qualified applicants will be contacted directly for interviews.

Which Countries Are Eligible:

Global (Nationals of FAO Member Nations worldwide).

Where will the Program be Taken:

FAO Headquarters, Rome, Italy.

How Many Fellows:

Multiple internship positions available within the Office of Youth and Women (OYW) and World Food Forum (WFF) teams.

What is the Benefit of the Program:

  • Global Exposure: Hands-on experience working within a specialized United Nations agency on international agrifood policy, youth advocacy, and global development initiatives.
  • Professional Growth: Direct mentorship, networking, and skill enhancement across communications, partnerships, research, or event management.
  • (Note: FAO internships do not provide financial remuneration; fellows receive practical learning experience).

How Long Will it Last:

From 3 up to 11 months.

How to Apply:

  1. Visit the FAO recruitment portal (Jobs at FAO) and complete your online profile, ensuring your employment records, academic qualifications (accredited by WHED), and language skills are fully updated.
  2. Prepare and attach a mandatory Letter of Motivation to your online profile.
  3. Apply to the WFF Internship posting before the closure date on 3 November 2026 (11:59 PM).

👉 Visit the official internship page for details

Author

  • Sinolu Chuck is a expert international education financing for African students. His job is to make sure students and professionals do not miss out on opportunities to fund their education and advance their career.