Sundry Foods is offering a 2026 Restaurant Management Trainee Program across various locations in Nigeria, including Benin, Asaba, and Onitsha. This full-time position requires candidates to have a passion for good food, with culinary skills being a plus, and demonstrable leadership skills. Applicants must possess at least a Second-Class Upper Degree or Upper Credit in Food Sciences or related fields.
Application Deadline:
31 December 2026
Note that applications open until year-end.
Tell Me About The Program:
The Sundry Foods Limited Management Trainee Program is a structured training initiative in Nigeria designed to prepare graduates for leadership roles in the food service and hospitality industry. Trainees will gain hands-on experience in restaurant management, operations, and customer service, while building a career path within Sundry Foods Limited.
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Which Fields are Eligible?
- Food Sciences
- Hospitality Management
- Culinary Arts (advantageous)
- Related courses in food, retail, or service industries
Type:
- Graduate Trainee Program | Training & Career Development | Full-time.
Who can Apply?
Applicants must:
- Hold a minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses.
- Have passion for good food (culinary skills are an added advantage).
- Demonstrate leadership skills.
- Possess grit, determination, and strong interpersonal skills.
- Be ready to work full-time in Nigeria.
How are Applicants Selected?
- Based on academic qualifications and leadership potential.
- Review of submitted documents (CV, transcripts, certificates).
- Demonstrated passion for food service and hospitality.
Which Countries Are Eligible?
- Nigeria only.
Where will the Program be Taken?
- Across Sundry Foods Limited locations in Nigeria, including:
- Benin, Asaba, Onitsha, Ilorin, Eleme, Onne, Akure, Warri, Omole, Mowe, Isheri, Ikeja, Ogba, Ikot Ekpene, and more.
How Many Participants?
- Not specified (multiple trainees accepted annually).
What is the Benefit of the Program?
- Structured career path in food service and hospitality.
- Comprehensive training in restaurant management.
- Competitive compensation.
- Opportunity to make a real impact in people’s lives through service.
How Long Will the Program Last?
- Duration not specified (until completion of structured training and transition into management roles).
Required Documents:
- Completed application form.
- Academic transcripts.
- Bachelor’s/Diploma certificate.
- CV or resume.
- NYSC certificate.
How to Apply:
- Confirm eligibility (degree, passion for food, leadership skills).
- Prepare all required documents in PDF format.
- Apply via the online application form.
- Submit before 31 December 2026.
